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«Asian Journal of Food and Agro-Industry ISSN 1906-3040 Available online at Research Article Effect of vacuum cooling on ...»

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7. Artes F., Martinez J.A. (1995). Effects of vacuum cooling and packaging films on the shelf life of ‘salinas’ lettuce. In Proceedings of International Conference on Refrigeration and Quality of Fresh Vegetables. Paris: International Institute of Refrigeration, pp. 311–315.

8. AOAC (2000). Official Methods of Analysis of the Association of Official Analytical Chemists, Inc. Washington, DC.9.

9. Witham, F.H., Blaydes, D.H., Devin, R.M. and Van, D. (1971). Experiments in plant physiology. Nostrand Company. New York. 245 p.

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11. Kader, A.A., D. Zagory and E.L. Kerbel (1989). Modified atmosphere packaging of fruit and vegetables. Food Science and Nutrition, 28: 1-30.

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