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«Lars Wiking Faculty of Natural Resources and Agricultural Sciences Department of Food Science Uppsala Doctoral thesis Swedish University of ...»

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McNamee, B. F., Fearon, A. M. & Pearce, J. 2002. Effect of feeding oilseed supplements to dairy cows on ruminal and milk fatty acid composition. Journal of the Science of Food and Agriculture 82, 677-684.

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36 Mounchili, A., Wichtel, J. J., Dohoo, I. R., Keefe, G. P. & Halliday, L. J. 2004.

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37 Söderberg, I., Hernqvist, L. & Buchheim, W. 2004. Milk fat crystallization in natural milk fat globules. Milchwissenschaft 44, 403-406.

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Walstra, P. 1985. Some comments on the isolation of fat globule membrane material. Journal of Dairy Research 52, 309-312.

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White, S. L., Bertrand, J. A., Wade, M. R., Washburn, S. P., Green, J. T. & Jenkins, T. C. 2001. Comparison of fatty acid content of milk from jersey and Holstein cows consuming pasture or a total mixed ration. Journal of Dairy Science 84, 2295-2301.

Wooding, F. B. 1971. The mechanism of secretion of the milk fat globule. Journal of Cell Science, 9, 805-821.

Wooding, F. B. 1973. Formation of the milk fat globule membrane without participation of the plasmalemma. Journal of Cell Science 13 221-235.

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38 Acknowledgement/Tak Acknowledgements are given to the Danish Cattle Federation and the Danish Dairy Research Foundation for financing this work.

Dansk Kvæg og Mejeribrugets ForskningsFond takkes for den økonomiske støtte af dette projekt Min hovedvejleder Lennart Björck takkes for stort engagement, med mange gode input til artiklerne og den altid kvikke respons på E-mail samt de mange rejser til Foulum.

Medvejleder og daglige forskningsleder Jacob Holm Nielsen takkes for den store entusiasme i projektet, - ved altid med stor lyst at ville diskutere data og nye idéer.

Prof. Anders Andrén takkes for at introducere mig til NORFA-netværket, hvor der har været flere gode møder og kurser.

Der har ikke været ansat nogen laboranter på projektet, alligevel har de fleste laboranter i mælke- og æggruppen undervejs givet et stort nap med, så en stor tak til Gitte Hald Kristiansen, Caroline Nebel, Ivan Nielsen og Stina G. Handberg.

Personalet i kvægstalden takkes også for en god og kompetent prøveudtagning.

Mine kollegaer Hanne Bertram og Jan Stagsted takkes for godt og givtigt samarbejde med henholdsvis NMR og γ-glutamyl transpeptidase assay’et.

Ligeledes takkes Kerstin Svennersten-Sjaunja (Kungsängen, SLU) for det gode samarbejde omkring malkningsfrekvens.

For korrekturlæsning af denne afhandling takkes Anne H. Balling. Desuden takkes Matt Nichols for at have gennemlæst enkelte kapitler.

Min kære Lindha skal have en stor tak for flere gange at have givet gode inputs til forbedring af engelske gloser samt hjælp til at tyde nogle svenske sætninger.

39

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