FREE ELECTRONIC LIBRARY - Dissertations, online materials

Pages:     | 1 |   ...   | 4 | 5 ||

«Lars Wiking Faculty of Natural Resources and Agricultural Sciences Department of Food Science Uppsala Doctoral thesis Swedish University of ...»

-- [ Page 6 ] --

McNamee, B. F., Fearon, A. M. & Pearce, J. 2002. Effect of feeding oilseed supplements to dairy cows on ruminal and milk fatty acid composition. Journal of the Science of Food and Agriculture 82, 677-684.

Mcpherson, A. V. & Kitchen, B. J. 1983 Reviews of the progress of Dairy Sciences: The bovine milk fat globule membrane – its formation, composition, structure and behaviour in milk and dairy products. Journal of Dairy Research 50, 107-133.

Michalski, M. C., Briard, V. & Michel, F. 2001. Optical parametres of milk fat globules for laser light scatttering measurements. Lait 81, 787-796.

Michalski, M. C., Michel, F., Sainmont, D. & Briard, V. 2002. Apparent zetapotential as a tool to assess mechanical damages to the milk fat globule membrane. Colloids and Surfaces B: Biointerfaces 23, 23-30.

Michalski, M. C., Cariou, R., Michel, F. & Garnier, C. 2002. Native vs. damaged milk fat globules: Membrane properties affect the viscoelasticity of milk gels.

Journal of Dairy Science 85, 2451-2461.

Michalski, M. C., Gassi, J. Y., Famelart, M. H., Leconte, N., Camier, B., Michel, F. & Briard, V. 2003. The size of native milk fat globules affects physicochemical and sensory properties of Camembert cheese. Lait 83, 131-143.

Michalski, M. C., Camier, B., Briard, V., Leconte, N., Gassi, J. Y., Goudédranche, H., Michel, F. & Fauquant, J. 2004. The Size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese. Lait 84, 343Mondy, B. L. & Keenan, T. W. 1993. Butyrophilin and xanthine oxidase occur in constant molar proportions in milk lipid globule membrane but vary in amount with breed and stage of lactation. Protoplasma 177, 32-36.

Morales, M. S., Palmquist, D. L., & Weiss, W. P. 2000. Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow. Journal of Dairy Science 83, 2112-2119.

36 Mounchili, A., Wichtel, J. J., Dohoo, I. R., Keefe, G. P. & Halliday, L. J. 2004.

Risk factors for milk off-flavours in dairy herds from Prince Edward Island, Canada. Preventive Veterinary Medicine 64, 133-145.

Mulder, H. & Walstra, P. 1974. The milk fat globule. Emulsion science as applied to milk products and comparable foods. Commonwealth Agricultural Bureaux Farnham Royal, Bucks, UK.

Needs, E. C., Anderson, M. & Morant, S. V. 1986. Interactions of factors which influence the extent of lipolysis during milking and storage of raw milk. Journal of Dairy Research 53, 203-210.

O'Brien, B., O'Callaghan, E. & Dillon, P. 1998. Effect of various milking machine systems and components on free fatty acid levels in milk. Journal of Dairy Research 65, 335-339.

Ollivier-Bousquet, M. 2002. Milk lipid and protein traffic in mammary epithelial cells: joint and independent pathways. Reproduction Nutrition Development 42, 149-162.

Ouattara, G. C., Jeon, J. I., Hart-Thakur, R. A. & Schmidt, K. A. 2004. Fatty acids released from milk fat by lipoprotein lipase and lipolytic psychrotrophs. Journal of Food science 69, 659-664.

Palmquist, D. L. & Schanbacher, F. L. 1991. Dietary-fat composition influences fatty-acid compositon of milk-fat globule-membrane in lactating cows. Lipids 26, 718-722.

Patton, S. & Keenan, T. W. 1975. The milk fat globule membrane. Biochimica et Biophysica Acta 415, 273-309.

Petterson, G., and Wiktorson, H. 2004. Illuminations or guiding light during night hours in the resting area of AMS-barns. In: a better understanding – Automatic milking. (Eds. A. Meijering H. Hogeveen & C.J.A.M. de Konig). Lelystad, The Netherlands Wageningen Academic, pp. 468-473.

Pillay, V. T., Myhr, A. N. & Gray, J. I. 1980. Lipolysis in Milk.1. Determination of free fatty-acid and threshold value for lipolyzed flavor detection. Journal of Dairy Science 63, 1213-1218.

Salih, A. M. A. & Anderson, M. 1979. Effect of diet and stage of lactation on bovine-milk lipolysis. Journal of Dairy Research 46, 623-631.

Samuelsen, E.-G. & Vikelsøe, J. 1971. Estimation of the amount of liquid fat in cream and butter by low resolution NMR. Milchwissenschaft 26, 621-625.

Schroeder, G. F., Gagliostro, G. A., Bargo, F., Delahoy, J. E. & Muller, L. D.

2004. Effects of fat supplementation on milk production and composition by dairy cows on pasture: a review. Livestock Production Science 86, 1-18.

Shipe, W. F., Senyk, G. F. & Fountain, K. B. 1980. Modified copper soap solventextraction method for measuring free fatty acids in milk. Journal of Dairy Science 63, 193-198.

Slaghuis, B.A., Bos, K., de Jong, O., Tudos, A.J., te Giffel, M.C., de Koning.

2004. Robotoc milking and free fatty acids. In: a better understanding – Automatic milking. (Eds. A. Meijering H. Hogeveen & C.J.A.M. de Konig).

Lelystad, The Netherlands Wageningen Academic, pp. 341-347.

Smith, L. M., Bianco, D. H. & Dunkley, W. L. 1977. Composition of milk fat globules with increased linoleic-acid. Journal of The American Oil Chemists Society 54, 132-137.

Steffensen, C. L., Andersen, H. J. & Nielsen, J. H. 2002. Aldehyde-induced xanthine oxidase activity in raw milk. Journal of Agricultural and Food Chemistry 50, 7392-7395.

Stelwagen, K. 2001. Effect of milking frequency on mammary functioning and shape of the lactation curve. Journal of Dairy Science 84, E204-E211.

Svennersten-Sjaunja, K, Berglund, I. & Pettersson, G. 2000. The milking process in an automatic milking system, evaluation of milk yield, teat condition and udder health. In: Proc. of the international symposium Robotic Milking.( Eds.

H. Hogeveen & A. Meijering). Wageningen Pers, Lelystad, The Netherlands, pp 277-288.

37 Söderberg, I., Hernqvist, L. & Buchheim, W. 2004. Milk fat crystallization in natural milk fat globules. Milchwissenschaft 44, 403-406.

ten Grotenhuis, E., van Aken, G. A., van Malssen, K. F. & Schenk, H. 1999.

Polymorphism of milk fat studied by differential scanning calorimetry and realtime X-ray powder diffraction. Journal of The American Oil Chemists Society 76, 1031-1039.

Tuckey, S. L. & Stadhoud. 1967. Increase in sensitivity of organoleptic detection of lipolysis in cows milk by culturing or direct acidification. Netherlands Milk And Dairy Journal 21, 158-162.

Urbach, G., Stark, W. & Forss, D. A. 1972. Volatile Compounds in Butter Oil.2.

Flavor thresholds of lactones, fatty-acids, phenols, indole and skatole in deodorized synthetic butter. Journal of Dairy Research 39, 35-47.

Urquhart, A., Cadden, A. M. & Jelen, P. 1984. Quality of milk and butter related to canola-Based protected lipid feed supplement. Milchwissenschaft 39, 1-6.

Vanhoutte, B., Dewettinck, K., Foubert, I., Vanlerberghe, B. & Huyghebaert, A.

2002a. The effect of phospholipids and water on the isothermal crystallisation of milk fat. European Journal of Lipid Science and Technology 104, 490-495.

Vanhoutte, B., Foubert, I., Duplacie, F., Huyghebaert, A. & Dewettinck, K.

2002b. Effect of phospholipids on isothermal crystallisation and fractionation of milk fat. European Journal of Lipid Science and Technology 104, 738-744.

Walstra, P. 1974. High-melting triglycerides in fat globule membrane - Artifact.

Netherlands Milk and Dairy Journal 28, 3-9.

Walstra, P. 1985. Some comments on the isolation of fat globule membrane material. Journal of Dairy Research 52, 309-312.

Walstra, P., Geurts, T. J., Noomen, A., Jellema, A., van Boekel, M. A. J. S. 1999.

Dairy technology: principles of milk properties and processes. Marcel Dekker.

New York, USA. 107-147.

Walstra, P. & Jennes, R. 1984. Dairy chemistry and physics. John Wiley & Sons, New York, USA.

Walstra, P. & Vanberesteyn, E. C. H. 1975. Crystallization of milk-at in emulsified state. Netherlands Milk and Dairy Journal 29, 35-65.

White, S. L., Bertrand, J. A., Wade, M. R., Washburn, S. P., Green, J. T. & Jenkins, T. C. 2001. Comparison of fatty acid content of milk from jersey and Holstein cows consuming pasture or a total mixed ration. Journal of Dairy Science 84, 2295-2301.

Wooding, F. B. 1971. The mechanism of secretion of the milk fat globule. Journal of Cell Science, 9, 805-821.

Wooding, F. B. 1973. Formation of the milk fat globule membrane without participation of the plasmalemma. Journal of Cell Science 13 221-235.

Ye, A., Singh, H., Taylor, M. W. & Anema, S. 2002. Characterization of protein components of natural and heat-treated milk fat globule membranes.

International Dairy Journal 12, 393-402.

38 Acknowledgement/Tak Acknowledgements are given to the Danish Cattle Federation and the Danish Dairy Research Foundation for financing this work.

Dansk Kvæg og Mejeribrugets ForskningsFond takkes for den økonomiske støtte af dette projekt Min hovedvejleder Lennart Björck takkes for stort engagement, med mange gode input til artiklerne og den altid kvikke respons på E-mail samt de mange rejser til Foulum.

Medvejleder og daglige forskningsleder Jacob Holm Nielsen takkes for den store entusiasme i projektet, - ved altid med stor lyst at ville diskutere data og nye idéer.

Prof. Anders Andrén takkes for at introducere mig til NORFA-netværket, hvor der har været flere gode møder og kurser.

Der har ikke været ansat nogen laboranter på projektet, alligevel har de fleste laboranter i mælke- og æggruppen undervejs givet et stort nap med, så en stor tak til Gitte Hald Kristiansen, Caroline Nebel, Ivan Nielsen og Stina G. Handberg.

Personalet i kvægstalden takkes også for en god og kompetent prøveudtagning.

Mine kollegaer Hanne Bertram og Jan Stagsted takkes for godt og givtigt samarbejde med henholdsvis NMR og γ-glutamyl transpeptidase assay’et.

Ligeledes takkes Kerstin Svennersten-Sjaunja (Kungsängen, SLU) for det gode samarbejde omkring malkningsfrekvens.

For korrekturlæsning af denne afhandling takkes Anne H. Balling. Desuden takkes Matt Nichols for at have gennemlæst enkelte kapitler.

Min kære Lindha skal have en stor tak for flere gange at have givet gode inputs til forbedring af engelske gloser samt hjælp til at tyde nogle svenske sætninger.


Pages:     | 1 |   ...   | 4 | 5 ||

Similar works:

«2013 South Dakota Crop Protection Guide Corn Weed Control (text) Weeds: Mike Moechnig, Darrell L. Deneke, Leon J. Wrage, Jill Alms, Dave Vos, and Mark Rosenberg Insects: Adrianna Szczepaniec and Buyung Hadi Diseases: Kay Ruden “This document represents only a portion of the 2013 Corn Crop Protection Guide. The complete guide is available at iGrow.org. Information in this publicationis based on SDSU and other research and observations and provides a summary of label recommendations. It is not...»

«Tsakiri, Ioannidis, Carty 1 LASER SCANNING ISSUES FOR THE GEOMETRICAL RECORDING OF A COMPLEX STATUE Maria TSAKIRI1, Charalambos IOANNIDIS1, Alistair CARTY2 1 School of Rural and Surveying Engineering, National Technical University of Athens, Greece. 2 Archaeoptics Ltd, Glasgow, UK KEY WORDS: laser scanning, heritage applications, three-dimensional, close range, data capture ABSTRACT Recent advances in laser scanning technology allow for fast and efficient 3D documentation of cultural heritage...»

«Research in ISSN : P-2409-0603, E-2409-9325 AGRICULTURE, LIVESTOCK and FISHERIES An Open Access Peer Reviewed Journal      Open Access Res. Agric. Livest. Fish. Research Article Vol. 2, No. 1, April 2015: 125-133 FISHERS ACCESS TO THE COMMON PROPERTY WATERBODIES IN THE NORTHERN REGION OF BANGLADESH Md. Amzad Hossain1*, Mousumi Das1, Md. Shahanoor Alam2 and Md. Enamul Haque3 1 Department of Aquaculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706,...»

«52 Chimera 26: Geographical Journal, University College Cork Suburbia: social and spatial trends that emerged in Celtic Tiger Ireland. Matthew Williams Department of Geography, University College Cork, Ireland. Long after the roar of the “Celtic Tiger” has become inaudible; its effects remain in the form of ghost estates, incomplete rural development and inadequate service provision across the Irish landscape. This paper will give a brief account of suburban housing development in Ireland...»

«Freshwater prawn (Macrobrachium rosenbergii) farming in Greater Noakhali Districts Catherine Lecouffe January 2005 The Greater Noakhali Aquaculture Extension Project (GNAEP) is a project of the Government of Bangladesh (GoB) supported by Danish International Development Assistance (Danida), under the overall responsibility of the Ministry of Fisheries and Livestock (MoFL) and implemented by the Department of Fisheries (DoF). The project began in July 1998 and has been extended until June 2006....»

«EXTRACTION AND CHARACTERIZATION OF PURPLE PIGMENT FROM Chromobacterium violaceum GROWN IN AGRICULTURAL WASTES AKRAM NESHATI A Dissertation Submitted To The Faculty Of Science In Partial Fulfillment Of The Requirement For The Award Of The Degree In Masters of Science (Chemistry) Faculty of Science Universiti Teknologi Malaysia APRIL 2010 EXTRACTION AND CHARACTERIZATION OF PURPLE PIGMENT FROM Chromobacterium violaceum GROWN IN AGRICULTURAL WASTES AKRAM NESHATI iii To my Beloved Mother and Father...»

«Case Study form the EETAP WG4 Draft Report: Representation and Who Decides in Energy Planning Case Study of Mae Moh Power Plant, Lampang The Mae Moh coalfired power plant is located in the mountains of the Mae Moh district in Lampang province, Northern Thailand. The fuel source of the power plant is a lignite coal mine occupying an area of 135 square kilometers, and is located near the plant itself. The plant consists of 13 generating units and has a capacity of 2,625 Megawatts, and is owned...»

«Rural Sociology 78(1), 2013, pp. 1–28 DOI: 10.1111/j.1549-0831.2012.00095.x Copyright © 2012, by the Rural Sociological Society A More Perfect Commodity: Bottled Water, Global Accumulation, and Local Contestation Daniel Jaffee Department of Sociology *Washington State University Soren Newman School of the Environment Washington State University Abstract Bottled water sits at the intersection of debates regarding the social and environmental effects of the commodification of nature and the...»

«SAFETY DATA SHEET Section 1. Identification Ammonia, Anhydrous Product Name: Synonyms: Ammonia CAS REGISTRY NO: 7664-41-7 Supplier: Tanner Industries, Inc. 735 Davisville Road, Third Floor Southampton, PA 18966 Website: www.tannerind.com Telephone (General): 215-322-1238 Corporate Emergency Telephone Number: 800-643-6226 Emergency Telephone Number: Chemtrec: 800-424-9300 Recommended Use: Various Industrial / Agricultural Section 2. Hazard(s) Identification Hazard: Acute Toxicity, Corrosive,...»

«ANDREW G. VAUGHN Gustavus Adolphus College 800 West College Ave. St. Peter, MN 56082 507–933–7475 (O); 507–934–1225 (H) email: avaughn@gustavus.edu http://www.gac.edu/~avaughn POSITIONS HELD Associate Professor of Religion: Gustavus Adolphus College, St. Peter, MN. Appointment with continuous tenure in area of Hebrew Bible. 2002 – present. Chair, Department of Religion: Gustavus Adolphus College, St. Peter, MN. 2003 – present (on sabbatical 2004–5 academic year). Supply Preacher:...»

«Patient & Family Guide to Hospice Care Serving Colorado’s Front Range The Kingfisher, calm and at peace, nested upon water, quieter of restlessness. A Patient & Family Guide to Hospice Care To All, I just want you to know what an honor it is for Halcyon to be invited into your lives in such an intimate way. We are very much committed to living up to your expectations, wishes and desires. Halcyon is a clinician owned hospice. It’s vision is to provide patient centered care to people who...»

«Digital soil map of Cyprus (1:25,000) AGWATER Options for sustainable agricultural production and water use in Cyprus under global change Scientific Report 6 Deliverable D15, D16 Zomenia Zomeni1, Corrado Camera2, Adriana Bruggeman2, Andreas Zissimos1, Irene Christoforou1, Jay Noller3 1 Geological Survey Department of Cyprus 2 Energy, Environment and Water Research Center, The Cyprus Institute 3 Department of Crop and Soil Science, Oregon State University Nicosia, 15 November 2014 Table of...»

<<  HOME   |    CONTACTS
2016 www.dissertation.xlibx.info - Dissertations, online materials

Materials of this site are available for review, all rights belong to their respective owners.
If you do not agree with the fact that your material is placed on this site, please, email us, we will within 1-2 business days delete him.