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University of South Florida, Louis de la Parte Florida Mental Health Institute, The National Implementation Research Network. FMHI publication 231.

Flaspohler, P., Duffy, J., Wandersman, A., Stillman, L., & Maras, M. A. (2008).

Unpacking prevention capacity: An intersection of research-to-practice models and community-centered models. American Journal of Community Psychology, 41(3-4), 182-196.

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(2006). Development and implementation of a food store-based intervention to improve diet in the republic of the Marshall Islands. Health Promotion Practice, 7(4), 396-405.

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Gittelsohn, J., Laska, M. N., Andreyeva, T., Foster, G., Rose, D., Tester, J., et al. (2012).

Small retailer perspectives of the 2009 women, infants and children program food package changes. American Journal of Health Behavior, 36(5), 655-665.

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Participatory research for chronic disease prevention in Inuit communities. American Journal of Health Behavior, 34(4), 453-464.

Gittelsohn, J., & Rowan, M. (2011). Preventing diabetes and obesity in American Indian communities: The potential of environmental interventions. The American Journal of Clinical Nutrition, 93(5), 1179S-83S.

Gittelsohn, J., Rowan, M., & Gadhoke, P. (2012). Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.

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Gittelsohn, J., & Sharma, S. (2009). Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations. American Journal of Preventive Medicine, 36(4 Suppl), S161-5.

Gittelsohn, J., Suratkar, S., Song, H.J., Sacher, S., Rajan, R., Rasooly, I.R., et al. (2010b).

Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City. Health Promotion Practice, 11(5), 723-732.

Glanz, K., & Yaroch, A. L. (2004). Strategies for increasing fruit and vegetable intake in grocery stores and communities: Policy, pricing, and environmental change.

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Glasgow, R. E., Green, L. W., Taylor, M. V., & Stange, K. C. (2012). An evidence integration triangle for aligning science with policy and practice. American Journal of Preventive Medicine, 42(6), 646-654.

Gleason, S., Mogan, R., Bell, L., & Pooler, J. (2011). Impact of the revised WIC food

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Greenwood, C. R., Tapia, Y., Abbott, M., & Walton, C. (2003). A building-based case study of evidence-based literacy practices: Implementation, reading behavior, and growth in reading fluency, K-4. The Journal of Special Education, 37, 95–110.

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Hawkes, C. (2008). Dietary implications of supermarket development: A global perspective. Development policy review, 26 (6), 657–692.

Heath, E. M., & Coleman, K. J. (2003). Adoption and institutionalization of the child and adolescent trial for cardiovascular health (CATCH) in El Paso, Texas. Health Promotion Practice, 4(2), 157-164.

Hicks, S., Duran, B., Wallerstein, N., Avila, M., Belone, L., Lucero, J., et al. (2012).

Evaluating community-based participatory research to improve communitypartnered science and community health. Progress in Community Health Partnerships: Research, Education, and Action, 6(3), 289-299.

Ho, L. S., Gittelsohn, J., Rimal, R., Treuth, M. S., Sharma, S., Rosecrans, A., et al.

(2008). An integrated multi-institutional diabetes prevention program improves knowledge and healthy food acquisition in northwestern Ontario first nations. Health Education & Behavior: The Official Publication of the Society for Public Health Education, 35(4), 561-573.

Hoelscher, D. M., Kelder, S. H., Murray, N., Cribb, P. W., Conroy, J., & Parcel, G. S.

(2001). Dissemination and adoption of the child and adolescent trial for cardiovascular health (CATCH): A case study in Texas. Journal of Public Health Management and Practice, 7(2), 90-100.

Hudson, S. (2010). Healthy Stores, Healthy Communities: The impact of outback stores on remote indigenous Australians. NSW Australia: The Centre for Independent Studies. Retrieved January, 2013, from www.cis.org.au.

Institute of Medicine and National Research Council. (2009). The public health effects of food deserts: Workshop summary. Washington, DC: The National Academies Press.

Israel, B. A., Parker, E. A., Rowe, Z., Salvatore, A., Minkler, M., Lopez, J., et al. (2005).

Community-based participatory research: Lessons learned from the centers for children's environmental health and disease prevention research. Environmental Health Perspectives, 113(10), 1463-1471.

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Karpyn, A., Manon, M., Treuhaft, S., Giang, T., Harries, C., & McCoubrey, K. (2010).

Policy solutions to the 'grocery gap'. Health Affairs (Project Hope), 29(3), 473-480.

Kilbourne, A. M., Neumann, M. S., Pincus, H. A., Bauer, M. S., & Stall, R. (2007).

Implementing evidence-based interventions in health care: Application of the replicating effective programs framework. Implementation Science, 2, 42.

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King, N., Carroll, C., Newton, P., & Dornan, T. (2002).You can't cure it so you have to endure it: the experience of adaptation to diabetic renal disease. Qualitative Health Research, 12 (3), 329-346.

Kitson, A. L., Rycroft-Malone, J., Harvey, G., McCormack, B., Seers, K., & Titchen, A.

(2008). Evaluating the successful implementation of evidence into practice using the PARiHS framework: Theoretical and practical challenges. Implementation Science, 3, 1-5908-3-1.

Kumanyika, S., & Grier, S. (2006). Targeting interventions for ethnic minority and lowincome populations. The Future of Children / Center for the Future of Children, the David and Lucile Packard Foundation, 16(1), 187-207.

Lantz, P. M., Viruell-Fuentes, E., Israel, B. A., Softley, D., & Guzman, R. (2001). Can communities and academia work together on public health research? Evaluation results from a community-based participatory research partnership in Detroit.

Journal of Urban Health: Bulletin of the New York Academy of Medicine, 78(3), 495-507.

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Disparities in access to healthy foods in the U.S. American Journal of Preventive Medicine, 36(1), 74-81.

Lee, S. J., Altschul, I., & Mowbray, C. T. (2008). Using planned adaptation to implement evidence-based programs with new populations. American Journal of Community Psychology, 41(3-4), 290-303.

Liao, Y., Tucker, P., & Giles, W.H. (2003). Health status of American Indians compared with other racial/ethnic minority populations – selected states, 2001-2002. Morbidity and Mortality Weekly Report, 52 (47), 1148-1152.

Lindamer, L. A., Lebowitz, B., Hough, R. L., Garcia, P., Aguirre, A., Halpain, M. C., et al. (2009). Establishing an implementation network: Lessons learned from community-based participatory research. Implementation Science, 4, 17-5908-4-17.

McCullum-Gomez, C., Barroso, C.S., Hoelscher, D.M., Ward, J.L., & Kelder, S.H. (2006). Factors influencing implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas. Journal of the American Dietetic Association, 106 (12), 2039–2044.

Mead, E., Gittelsohn, J., Kratzmann, M., Roache, C., & Sharma, S. (2010). Impact of the changing food environment on dietary practices of an Inuit population in arctic Canada. Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association, 23 Suppl 1, 18-26.

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Meyers, D. C., Durlak, J. A., & Wandersman, A. (2012a). The quality implementation framework: A synthesis of critical steps in the implementation process. American Journal of Community Psychology, 50(3-4), 462-480.

Meyers, D. C., Katz, J., Chien, V., Wandersman, A., Scaccia, J. P., & Wright, A.

(2012b). Practical implementation science: Developing and piloting the quality implementation tool. American Journal of Community Psychology, 50(3-4), 481Miller, W. R., Yahne, C. E., Moyers, T. B., Martinez, J., & Pirritano, M. (2004). A randomized trial of methods to help clinicians learn motivational interviewing.

Journal of Consulting and Clinical Psychology, 72(6), 1050-1062.

Mitton, C., Adair, C. E., McKenzie, E., Patten, S. B., & Waye Perry, B. (2007).

Knowledge transfer and exchange: Review and synthesis of the literature. The Milbank Quarterly, 85(4), 729-768.

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(2007). Awareness and adoption of a nationally disseminated dietary curriculum.

American Journal of Health Behavior, 31(1), 64-73.

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Naylor, P. J., Scott, J., Drummond, J., Bridgewater, L., McKay, H. A., & Panagiotopoulos, C. (2010). Implementing a whole school physical activity and healthy eating model in rural and remote first nations schools: A process evaluation of action schools! BC. Rural and Remote Health, 10(2), 1296.

Noel, J.J. (2003). The relationship of caregiver and household factors to weight status of American Indian preschool children (Doctoral dissertation, Johns Hopkins University). Retrieved from http://search.proquest.com.ezproxy.welch.jhmi.edu/pqdtft/docview/288152028/B118 46A0F0EF407APQ/1?accountid=11752.

O’Connell, J., Yi, R., Wilson, C., Manson, S.M., & Acton, K.J. (2010). Racial disparities in health status: a comparison of the morbidity among American Indian and U.S.

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Pardilla, M., Prasad, D., Suratkar, S., & Gittelsohn, J. (2014). High levels of household food insecurity on the navajo nation. Public Health Nutrition, 17(1), 58-65.

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