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however, they are significantly less potent in comparison to natural estrogens. The isoflavones, or phyto-estrogens, successfully compete with estrogen for the limited number of hormone receptor sites and as a result, cellular estrogen levels decrease. As many cancers are related to excess estrogen concentrations, this is a positive step in preventing hormone related cancerous conditions. In addition, isoflavones are superior antioxidants, which reduce cell damage that may lead to cancer and other diseases. Health benefits of consuming soy are continually being confirmed by science including the prevention of cancer, heart disease, diabetes, kidney problems, osteoporosis, high blood pressure, and gall stones.
What is Haelan?
Fermented soy supplementation is a superior method of providing the body with the useful characteristics of soy. Haelan is a concentrated, specially fermented soy beverage developed during the early 1980s as a hospital nutrition supplement. It is rich in anticancer nutrients including the two main isoflavones genistein and daidzein (there are seven other known isoflavones differing slightly in molecular structure), and protease AACI Newsletter inhibitors (these prevent the mutation of healthy cells into cancerous cells). It also is rich in proteins, selenium, zinc, vitamins A, B1, B2, B12, C, D, E, and K. Haelan is a FDA approved food category product.
Haelan is made from 100% NON-GMO, 100% organically grown soybeans. These beans are hand-picked at the peak of ripeness and it takes 25 pounds of beans to make one 8-ounce bottle of Haelan. The Haelan Company reports that the content of phytochemicals in these soybeans is four times more potent than soybeans grown in the US due to the superior mineral content of the soil and harvesting and sorting techniques. A patented low temperature fermentation process and other “trade secrets” pre-digest the soybean making it more absorbable.
Remarkably, starches and sugars from the soybean are eliminated in this painstaking fermentation process - this is a crucially significant point, as cancer loves sugars and starches. The soybean is then hydrolyzed, or broken down to smaller molecules that become bioactive free form amino acids and isoflavones. Finally the substance is nitrogenated.
Cancer cells require high levels of nitrogen. The nitrogenation process of Haelan is a pivotal step because the nitrogen molecule attached to the isoflavones during nitrogenation acts as “bait” to delude cancer cells into ingesting not only the nitrogen but also the anti-cancer agents.
Haelan has been the focus of several clinical research projects in the United States. It has been shown to support the body at a cellular level.
Though soy has received much praise recently as researchers find more of its health benefits, not all soybean products are equally potent or useful. The crucial distinction between Haelan and most other soy foods is in the processing. The specialized fermentation process Haelan uses makes anticancer agents in soy, such as the isoflavone genistein, bioavailable and easily usable by the cells of the body. Most importantly, AACI Newsletter Haelan’s soy isoflavones get directly into cancer cells, where they can do their healing work using attached nitrogen molecules as their key to entry. Thousands have had positive results with Haelan, whether in life extension or quality of life. It is important to note that those who are successful in managing their health typically have made significant lifestyle changes.
For more information on Haelan fermented soy, or to receive Peer Reviewed Studies with Haelan 951, please contact Jared Todesco
1-800-340-2818 Jared@HaelanNutrition.com AACI Newsletter Testimonial – From Death to Life People often ask me if I have ever heard of anyone who has been given days or hours to live that has actually recovered. It’s a little like the Subaru T.V. commercial that shows the demolished car and the onlookers hearing over and over that “they lived.” Of course, that supports the claim that Subaru’s are safe cars.
Likewise, I have seen and heard of end stage cancer patients who have had an imminent death sentence pronounced over them – actually survive.
Yes, it does happen – but only with those who do the right things. And, they must have some semblance of an immune system remaining – something that chemo and radiation most times leave you without.
Below is such a story and true – without doubt. It’s a short story of hope for the sufferer – but also for you and me. This is from Malaysia.
“Three days ago I took this photo (worried face of wife) of Dr. S and his wife Mary in the morning at Damai Hospital. The doctor told me that the cancer had spread aggressively over both lungs and he could die at any time. His wife Mary was crying and said Dr. S (the patient) cannot stand the pain in his lungs and his breathing is difficult. He asked his wife to remove his oxygen apparatus so he can die.
“After I prayed with him for Jesus healing, I motivated him with God’s words and personally ‘fed’ him with the 11.5 pH water. From that point yesterday until today he has drunk more than 10 cups of
11.5 pH Kangen Water. His wife said he can eat porridge and drink soup now. He is coughing up greenish phlegm and passing black stools. His energy is coming back.
“Today, June 11th, 2014 (three days later), I visited Dr. S at 7:30 p.m. at the hospital. His wife Mary was very happy and smiling. His AACI Newsletter doctor said he will be discharged tomorrow to go home. She asked that we continue our efforts to bring 11.5 pH Kangen Water to Dr. S to drink plus Jesus prayers on healing. Let’s continue the same work and keep praying for Dr. S for continued Jesus healing with Kangen
11.5 pH water.” Well, there you have it. No one can say that Kangen Water or any substance – of and in itself – cures cancer. However, there are a lot of Malaysians right now that might argue with me over that statement. And, while we cannot consider that this Doctor is completely healed, it certainly appears that he is on his way – after having been literally brought back from death’s door.
Folks, this is the power of true science – not pseudo-science (read chemotherapy and radiation). How much sense does it make to treat a disease that is caused by chemicals and radiation – with chemicals and radiation!!!!! Instead, doesn’t it make perfect sense to treat this immune dysfunction with high alkalinity (all cancer patients are acid), oxygen, anti-oxidants, nutrients and hydration? All things that cancer hates? You bet it does.
Many think that 11.5 pH water is too alkaline to drink. I have never seen anyone harmed by it and I have drunk it myself. What do you think this Malaysian doctor believes?
As with any very high pH substance, however, utilized over extended periods of time, beware of possible potassium depletion and utilize appropriate supplementation. If you should decide to drink ultra-high pH water, do so with care. I would start off with a 90 day period, drinking small amounts and working up to consuming larger amounts as rapidly as possible while trying to avoid Herxheimer reactions (detox reactions).
That’s what I would do. You must decide for yourself. ♦
Other events are in the works at this writing, including an early September event in Dayton, Ohio and a possible date in the Orlando, Florida area in mid-September. If you are in the Dayton area – or close to that location and desire an event, please contact the AACI at email@example.com.
There may be an opportunity for Bob to spend a few days in this region and do a few events.