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«TOJET: The Turkish Online Journal of Educational Technology – October 2012, volume 11 Issue 4   DEVELOPMENT OF ONLINE COURSEWARE ON THAI FOOD GOOD ...»

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Online courseware on Thai food good health was really the new innovative. The methods and techniques deal with the new technologies for online learning. This could be proved that it was workable and compatible for the strategies of “Thai Kitchen to the World Project” of Thailand. Because this learning systems was highly benefits to the learners under the international context. The learners can learn from anywhere, at anytime with the various types of online media. They can communicate with the Instructors and experts in Thailand via the available tools on the internet. In doing so, the learners can achieve their knowledge and apply to their business improvements with high performances in Thai food promotion aboard. However, the factors to achievable learning may depend on many factors such as the readiness and needs of the target audiences accessibility to learn by self-pace.

Copyright © The Turkish Online Journal of Educational Technology TOJET: The Turkish Online Journal of Educational Technology – October 2012, volume 11 Issue 4   In terms of the design and development of online courseware, it requires the format and knowledge of pedagogy science to design the program matching with the various learners. The learning management program is one of the choices to select the efficiency platform in web designing. For this study, Moodle could be confirmed that it is one of the LMS open source program which is the very useful and convenience to manage online learning.

In conclusion, the learners who use online courseware accepted all the lessons as the good program and consensus opinion was showed that all components in the designed program was in good and very good level.

However, according to the participants suggestion if the project had a chance to continue studying, the lessons should be produced the bi-lingual program in Thai and English version so this online courseware would be usefulness for the learners worldwide.

References Sompong, Narong, (2010). Proactive Promotion strategies and Multimedia Development and Utilization in the “Thai Food to the World” Project in Leah Lyn D. Domingo and Editha C. Cedicol (Ed.) Proceeding of

the International Conference on Developing Tomorrow’s Leaders in Agriculture and Rural Development:

Responding to the Challenges of Globalization (pp 39-45), Los Banos, Laguna, Philippines: SEARCA.

Clark, Ruth Colvin and Mayer, Richard E, (2008). e-Learning and the science of instruction. (2 ed.). CA: John Wiley & Sons Inc.

Wikipedia, (2554). e-Learning Available at http://en.wikipedia.org/wiki/E-Learning (12 March 2554).

Siegel, David, (1997). Creating Killer Web Sites: The art of Third Generation Site Design. 2nd ed. Indianapolis, IN:hayden Books.

Varanyanond,Warunee and others, (2008). The Development of Safety Thai Food for Thai Kitchen to the World Project and Thai Food Proactive Promotions, Research Report Submitted to National Research Council of Thailand, Institute of Food Research and Development, Kasetsart University.

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